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Roasted in Bavaria. 100% Arabica. Whole beans.
Origin: Samambaia, Minas Gerais, Brazil (70%) | Bombé, Sidama, Ethiopia (30%)
Taste: Creamy | Berries | Cocoa | Sultanas
250 g Whole beans, roasted for espresso
Brew Guide: Moka pot | Espresso | French press | Aeropress | Chemex/Filter"
